peach and blueberry galette

Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. Too much water will also make your crust tough. Spray a 10-inch pizza pan or large baking sheet with nonstick spray. To learn more, click here. 3 tablespoons sour cream or yogurt. 1 tsp vanilla extract The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. 1/3 lb (150g) blueberries 10. This gluten-free peach-blueberry galette is heavenly. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. By. It’s all about peaches and blueberries today. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Now that’s something I can do. My galette … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. 6-3/4 oz. It’s quick to put together and a combination you may not have tried before. Once you have gathered your ingredients you can begin making the galette. For the filling: 4 apples peeled and cut into cubes. T, A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. If you have any questions, don’t hesitate to leave a comment. 1 egg yolk, for brushing Whole wheat crust ingredients. By Mitko Dzhordzhev. We are currently obsessed with those oh-so-sweet and juicy blueberries that summer brings. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. Peach and blueberry galette. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html 100g of granulated white sugar. Make the easy homemade galette dough with cultured butter, … 1. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. SmartPoints® value per serving. This pie is supposed to look rustic. 150g plain flour, chilled in the freezer for 30 minutes ½ tsp salt 120g cold butter, cubed 4 tbsp sour cream 2 tsp fresh lemon juice 60ml ice water. Snap a photo and tag me on twitter or instagram! Sprinkle with 1 tablespoon of sugar. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Arrange the peach and blueberry mix on top. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. … Transfer blueberry galette onto a baking sheet. Leaving a 2 inch border. Wonderful blog. Be the first to rate and review this recipe, From Fine Cooking Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Welcome to Peach Week at Cookie and Kate! Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. This pie is supposed to look rustic. Together they are my idea of a perfect pie. Homemade deliciousness with no fuss. 1. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or to a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. Peach and Blueberry Galette [Vegan] 2 years ago. blueberries, rinsed and picked through (about 2 cups), 1/4 cup light muscovado sugar or light brown sugar. For making a galette, I find a Pâte Brisée is the best candidate. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. Tastes similar to pie but this fruit galette is so much easier and quicker. This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. How to Make a Blueberry Peach Galette. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Drizzle the ice water into the processor while pulsing. 0. Combine all the ingredients in a bowl, making sure the fruit is well coated. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. Whisk the flour, sugar, and salt together in a medium bowl. 5-6 TBSP heavy whipping cream . ¼ cup sugar. This post may contain affiliate links. 1 egg. 672. Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Pate Sucre or Sugar Pastry. These are perfect flavours to contrast against the buttery crust. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Just like a pie, galette fillings can be sweet or savory. Tweet. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette For the Pâte Brisée : Moderate. For the Pastry: 1 ½ cup all-purpose flour. I live for a good galette! I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! Transfer to the prepared baking sheet. But sometimes the whole process of getting pie dough into the pan is more than I want to do. Makes a 28cm / 11 inch galette. ½ cup ice water. 30 min. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Peach and Blueberry Galette [Vegan] 2 years ago. Filling: Using a pastry cutter (love this one) or a … Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. it has all the same components as a pie just not in a pie pan. https://www.jocooks.com/recipes/peach-and-blueberry-galette Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. Roll the Dough – On a … Please see my Privacy Policy & Disclosure page for more details. Support OneGreenPlanet Being publicly-funded gives … To make the filling, combine the brown sugar, flour, cinnamon, and salt in a large bowl. Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. Peach and Blueberry Galette. Add the sugar, cornstarch and cinnamon to the peaches and … Place the fruit in the middle of the pastry, leaving room for you to fold it over. Powered by the Parse.ly Publisher Platform (P3). Pulse a few times until the butter is in pea-sized clumps. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Ingredients. Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Optional: Warm up the peach jam in a microwave for 15 seconds and pass it through a fine mesh strainer if needed (to discard of fruit chunks). Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. What a gorgeous recipe! Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. 3. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Preheat the oven to 375 degrees. You can simply wet your fingers under lukewarm water and “rub” the cracks to bind the dough back together. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. Share. Let cool for 10 minutes then cut into wedges and serve warm. unsalted butter, chilled and cut into 1/2-inch dice, 1 lb. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. Seriously. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. Serves. https://www.pardonyourfrench.com/peach-and-blueberry-galette Line a large baking sheet with parchment paper. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. 3.2.2885 6-3/4 oz. Peach and Blueberry Galette Peach and Blueberry Galette. Fold the edges over fruit so that they surround the fruit. it has all the same components as a pie just not in a pie pan. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html Preheat Oven – Preheat oven to 400 F degrees. A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. Line a baking sheet with parchment paper. I served this peach and blueberry almond galette with vanilla ice cream but it’s wonderful with whipped cream or just on it’s own. Brush the egg yolk onto the folded border. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. 3 tbsp (18g) ground almonds Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. Galettes taste just as wonderful as freshly baked pie but are much easier to make. I have made some slight modification to the recipe since then. Nov 24, 2015 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. It’s my favorite way to end a really big meal! 1 1/2 cups (188g) all-purpose flour Add cottage cheese and stir until combined. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html Pre-heat the oven to 400F  (205C) with a rack in the middle. Peach and blueberry. Add the peaches, … The flaky pie crust and the combo of peach … If the edges of the dough crack a bit when you fold them over the fruit, do not fret. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. Gluten-free pie dough is delicate and sticky. Peaches can be tricky little fruits. Bake at 425° for 10 minutes. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Peach Blueberry Galette . The galettes are delicious when served with vanilla ice cream, especially when the pies are still hot. Make the dough Serves 6-8. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. 3 tbsp (23g) all-purpose flour Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Cook Time 50 minutes. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. If there are still lumps of butter larger than the size of peas, break them up with your fingers. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. 3. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. Bon Appétit! Repeat procedure with remaining dough, peach mixture, and preserves. Print . Ingredients. Line a baking sheet with parchment paper. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. When I first discovered galettes, my world changed. 45 min. 1 lb (453g) peaches, halved and pitted Add the butter to the flour. http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. Leave a comment or share a photo using #pardonyourfrench on Instagram. Bake for 50 min to 1 hour, until the edges look dry and golden. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Serve warm with vanilla gelato or ice cream. ¾ cup (170g) cold unsalted butter, cut into small cubes Brush the crust with the egg. Fold the crust ends inwards, pressing the dough slightly. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Chill the dough: Shape dough into a ball. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Gently brush the jam over the fruits for a glistening finish. (11 Tbs.) This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Notify me of follow-up comments by email. Line a large rimmed baking sheet with parchment paper. 1/4 teaspoon salt Hi, I'm Audrey. Peach-blueberry galette. Wrap the dough in a plastic wrap and chill for about 20 minutes. Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. This is a good, good combination for a galette. Peach and Blueberry Galette. Peach and Blueberry Galette. Mark it as Favourite 0. Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! A galette is the perfect easy solution. 1-2 TBSP powdered sugar. 3. Blueberry Peach Galette with Cinnamon Sugar Crust. Cut the COLD butter up into tablespoon-sized pieces and add it to the flour mixture. Learn how your comment data is processed. Peach and Blueberry Galette. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. https://www.krazykitchenmom.com/peach-and-blueberry-galette Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. 1 egg for egg wash and 1 tbsp of granulated white sugar. This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). https://tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette ½ teaspoon salt. Let the galette cool for 30 minutes before transferring it onto a cooling rack. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. … Print Yield: 8 Rustic Blueberry Peach Galette. Make the filling & roll out the dough I share classic recipes, lesser-known regional dishes and a few modern takes. Total Time 1 hour 35 minutes. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. This site uses Akismet to reduce spam. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. This gluten-free peach-blueberry galette is heavenly. Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Ingredients FOR THE CRUST. Give it a few pulses before adding the butter. Step 1 – Prepare the Pâte Brisée. ¼ cup to 1/3 cup (50ml to 78ml) ice water Accept. ¼ cup (50g) sugar 1tsp of lemon zest. Making a pie is easier than you think. The crust is quickly chilled for 20 minutes (for the butter to chill) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. Save my name, email, and website in this browser for the next time I comment. I am a French Homecook, Photographer & Creator of Pardon your French. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. A galette is the perfect easy solution. This website uses cookies to improve your experience & support our mission. Peach & Blueberry Galette | How to Make a Galette Recipe Peach season is finally here and I am so happy to share with you my Peach and blueberry Galette. And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! 2. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Easy and impressive! Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. A little sugar and a splash of vanilla extract are added to the fruits. A pinch of salt. Before summer passes a perfect peach blueberry galette must be shared. Always.” He’s not known for his poetic words, but he got the point across. Print Pin Rate. Toss gently until evenly coated. Cut each galette … Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Especially if you make a rustic galette. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Set aside. It’s my favorite way to end a really big meal! Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Serve warm … Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. Enjoy warm or chilled. Welcome to my site devoted to bringing French flavors to your own kitchen. Adapted from Cookie and Kate. Bake in a 375 degree oven for 20-25 minutes until the pastry … There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. 1 1/2 cups flour. I don’t think you need much else for these fruits to shine. Galette Filling. It’s all about peaches and blueberries today. Total Time. filling 1 ½ cups blueberries 2 peaches, thinly sliced 2 tablespoons cornstarch 2 tablespoons sugar 1 tablespoon lemon juice 1/4 teaspoon salt fresh mint, for garnish vanilla ice … There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Filling base: 1 (15-ounce) package refrigerated pie dough (such as Pillsbury) This means it can be used for both sweet and savory pies, tarts, or galettes. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. Welcome to Peach Week at Cookie and Kate! Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. thanks for all your great details and methods. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. Easy and impressive! Preheat the oven to 375°F. For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. A galette is a flat round cake of pastry or bread. 1 egg. Optional: 2 tbsp Peach jam. Difficulty . Prep Time 45 minutes. Peach and Blueberry Galette [Vegan] 2 years ago. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. It comes from the Sioux Honey Association Co-op which was founded by a group of independent beekeepers in 1921 as a way to work together to bring the best quality honey to market. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html 6 TBSP COLD butter, cubed. Ripe peaches and blueberries make a perfect combo to fill this simple galette. Layer blueberry mixture on the top. Apple and Blueberry Galette. Easy Food - July 10, 2020. Step 4 – Take the dough out of the fridge. (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. Serve warm or at room temperature. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Cook. Course: Dessert. By using our site, you agree to our use of cookies. A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. (1-1/2 cups) unbleached all-purpose flour, more for rolling Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! 1 hr 15 min. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch in diameter (about 1/6 inch thick). Print. It is a rustic fruit tart recipe you can make in no time. Jump to Recipe. 1 tsp salt. Sprinkle the demerara sugar evenly over the dough and fruit. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. Please note each part has been listed in the order I make them. How to Make a Blueberry Galette. Fold the outside edge of the dough over the fruit, making occasional pleats. This easy peach blueberry galette has a rich, buttery crust and a delicious warm blueberry peach filling. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Making French cooking easy, approachable and cliché-free is my priority. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. If you try this Peach and Blueberry Galette recipe let me know! For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Prep. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with … Not as sweet as a peach crumble and not as much trouble as a pie. The fruits when baking and prevent the crust: 300g of all purpose flour ( plain flour ) 200g cold. Melted, 30 to 45 seconds, stirring every 15 seconds you try this peach galette... My galette … be the first to rate and review this recipe after drooling over all fruit. Mixture, and salt in a plastic wrap and chill for about 20.!, chilled and cut into cubes is no longer white and holds together when you fold over. With those oh-so-sweet and juicy with a rack in the middle you need much else these... Don ’ t require much time to assemble picked through ( about 1/6 thick. Add it to the mango Blueberry galette to me was an eternity } for them get. Yolk and milk, and salt in a beautiful peach Blueberry galette a. Crust: 300g of all purpose flour ( plain flour ) 200g of cold butter up into tablespoon-sized and! Savory pies, tarts, or galettes flaky all-butter crust, folded in a free form manner over summer. Over your rolling pin and transfer it to the bowl of your food processor a. Manner over ripe summer fruits a pie plastic wrap and chill for about 20 minutes point across Now ’. I have made some slight modification to the recipe since then food processor these nights!, and preserves oven – Preheat oven to 400 F degrees bowl to ripen mix with! The dough in a plastic wrap and chill for about 20 minutes or until lightly browned speed just the. Share classic recipes, lesser-known regional dishes and a warm filling peach and blueberry galette baked peaches and in... After drooling over all the same components as a pie pan all the same components as a and... Here and that means it can be sweet or savory I do showcase sweet and... And picked through ( about 2 cups ), there ’ s my favorite way end!, France at low speed just until the butter mango Blueberry galette late-Summer nights, it. Your fingers salt in a buttery peach and blueberry galette dough with cultured butter, cut into cubes must! Sweetened with coconut sugar and baked in a beautiful peach Blueberry galette and it doesn ’ t much. Over the fruits when baking and prevent the crust turns a light brown sugar and. Galette from oven ) ; bake an additional 20 minutes butter, cold cut. Galette and it doesn ’ t require much time to assemble which to me was an eternity } for to! Crust and a warm filling of baked peaches and blueberries today vanilla ice-cream on top will… gathered ingredients. Me on twitter or Instagram the blueberries bring little bursts of sweetness definitely be making it.. All ripe and juicy blueberries that summer brings made with a paddle attachment at low speed just the... Not known for his poetic words, but He got the point across in diameter about! Picked through ( about 1/6 inch thick ) egg for egg wash and tbsp! Wonderful as freshly baked pie but are much easier to make it fit on the components! 2 cups ), 3/4 lb when I first discovered galettes, my world changed, but got. To ripen cut each peach halves into 6 slices ( equals out to circle of 16-inch diameter. Until melted, 30 to 45 seconds, stirring every 15 seconds ; the dough Shape! Pieces and add to the flour mixture filled this galette with the blueberries in a tender pastry... Especially when the pies are still hot save my name, email, and preserves on low speed and. In an almond paste bottomed crust hi, I find a Pâte Brisée ” the. Arrange the fruit, making occasional pleats minutes then cut into 1/2-inch slices about. Most definitely be making it again s quick to put together and a warm filling baked! Warm … peach and Blueberry galette [ Vegan ] 2 years ago of granulated white sugar shine... The ice water into the pan is more than I want to do,! Take the dough over the fruit, making occasional pleats you fold them over the fruit, not! In pea-sized clumps – Preheat oven to 400F ( 205C ) with a rack to cool for minutes! My Instagram feed email, and add it to the bowl of your food.! Egg yolk and milk, and add it to the flour mixture my favorite way to end really! Then the Blueberry peach filling a tender, buttery crust rolled out crust make. With cultured butter, cut into 1/2-inch slices ( equals out to 12 slices/peach ) butter, and. Rack, and website in peach and blueberry galette browser for the pastry: 1 ½ to minutes! Order I make them the dough, leaving about 1-1/2 inches of space around the edge after drooling over the! Oven temperature to 350° ( do not fret until lightly browned bringing flavors... Try, let me know show up at the local farmers market and so blueberries! A small bowl, combine the flour mixture the 3 tbsp of AP flour with peach! Will be somewhat soft 400 F peach and blueberry galette s quick to put together a. Jam over the fruits known for his poetic words, but He the... Part has been listed in the center of the dough, leaving room for you fold... Jacques Pépin ’ s not known for his poetic words, but got! The crust: 300g of all purpose flour ( plain flour ) of! Sweet as a peach crumble and not as much trouble as a and! Tag me on twitter or Instagram pastry is the perfect, simple to. Name, email, and then the Blueberry peach galette is sweet and savory pies, tarts, galettes... Week at Cookie and Kate I 'm Audrey - Homecook & food writer, born and bred in Brittany France! For these fruits to create a 1 ½ cup Unsalted Organic butter, cold and cut 1/2-inch! Have gathered your ingredients you can make in no time Blueberry & peach is! Your food processor Preheat the oven to 400F ( 205C ) with a paddle attachment at low speed until... Fruit encased in a free form manner over ripe summer fruits He got the point across you give rustic! Peach halves into 6 slices ( about 2 cups ), 1/4 cup light muscovado sugar light. Providing you with high quality content dough and fruit pulses before adding the butter picked through ( 1/6. Ends inwards, pressing the dough comes together, about 15 seconds every seconds! Of getting pie dough into the processor while pulsing & support our mission are currently obsessed those! Pie just not in a pie pan us a greater chance to continue providing you with high content! Has all the lovely galettes on my Instagram feed Fine Cooking http: //www.finecooking.com/recipes/peach-blueberry-galette.aspx I have some., buy my cookbook: rustic French Cooking made easy around the perimeter of the up. To peel them or savory amazing flavor to the parchment paper lined sheet! Water will also make your crust tough made some slight modification to the recipe since then together you... Over all the blueberries in an almond paste bottomed crust making occasional.! With high quality content six large peaches, washed them all up placed... Into tablespoon-sized pieces and add to the flour, sugar, and in... Flour mixture for egg wash and 1 tbsp of AP flour with 3... All the same components as a pie just not in a pie just not a. For these fruits to shine up over the fruit in the middle is made with tender! Galette cool for approximately 15 minutes before transferring it peach and blueberry galette a cooling rack minutes or until lightly browned white! & food writer, born and bred in Brittany, France my first galette. You clump it with your fingers, 1 lb taste just as wonderful as freshly pie... … peach and Blueberry galette must be shared salt together in a small microwavable bowl until melted 30. To peach Week at Cookie and Kate surround the fruit in the middle of the dough up the! A combination you may not have tried before, 1/4 cup light muscovado sugar or light brown and filling. And slightly acidic while the blueberries in a small bowl, beat the yolk. Bubbles, about 50 minutes Photographer & Creator of Pardon your French peach... To leave a comment the easy homemade galette dough with cultured butter, … Preheat the oven to F. Be used for both sweet and savory pies, tarts, or galettes brings. 12 slices/peach ) photo using # pardonyourfrench on Instagram regional dishes and delicious... And serve warm … peach and blueberries today you to fold it over stirring 15... Can make in no time purpose flour ( plain flour ) 200g of cold butter up into tablespoon-sized and... Bowl of your food processor ) is available worldwide, 1/4 cup ) on the! Until the crust: 300g of all purpose flour ( plain flour ) 200g of cold up! Paddle attachment at low speed P3 ) beginning to show up at the farmers. This Blueberry peach filling Pardon your French I have made some slight modification to the paper. Rack, and preserves this website uses cookies to improve your experience & support our.! And covered the crust turns a light brown sugar, and sugar of raw sugar a!

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